I wanted to give this Macaroni and Cheese a little Italian touch, so I used Fontina, and of course Cheddar Cheese, the perfect combination in my opinion, although if you can’t find Fontina then substitute with Gruyere. Serve immediately with some shredded cheddar on top.Gently fold in your cooked al dente pasta.Add the shredded cheese (that you shred yourself not pre shredded) and stir until the cheese has melted.Continue to cook the sauce until it thickens.Slowly add the milk, and stir to combine the ingredients to form a smooth sauce.In a large pot melt the butter, add flour and whisk until smooth.How to make the best Macaroni and Cheese Recipe.
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